Useful guide for brewers
Are you a dedicated brewer and cannot imagine your life without beer brewing? Then you surely know that quality beer takes quality tools. Here we collect useful tips for brewers and advice from our experts, who are as passionate about beer brewing as you are. Enjoy and share with your fellows!
DATE 2023-11-27More #AlfaLavalBrewery tips at
Interview with a craft brewer
Stefan Slätt: ’If you want to compete with the big brands – your beer should taste and look as good as theirs'
Stefan Slätt owns a craft brewery located on Värmdö island near Stockholm, Sweden. His path into the craft brewing business began when he decided to quit his job as a financial analyst and start a local microbrewery. In this interview to Alfa Laval Stefan reveals what it takes to start and run a successful brewery and how a beer centrifuge helps him succeed.
Spletni seminar o odstranjevanju alkohola iz piva
V brezplačnem spletnem seminarju naš strokovnjak Juan Jurado pojasnjuje bistvene vidike, ki jih je dobro upoštevati pri proizvodnji kakovostnega brezalkoholnega piva, skladnega s povpraševanjem na trgu.
Five reasons to get a centrifuge for your brewery
Centrifuges, or high speed separators, have been a privilege of larger industrial breweries for many decades, whilst a majority of microbreweries have needed to rely entirely on natural settling time and various affordable filters. But things are changing now as more and more craft brewers are turning their eyes towards separation technology. We asked our experts who explain why this is happening.
Separacija v pivovarstvu
Centrifuga oziroma separator je odličen pripomoček, s katerim boste lahko povečali dobiček pri vsaki seriji piva iz svoje pivovarne in hkrati izboljšali kakovost piva. V spletnem seminarju strokovnjaka Joakim Gustafsson in Fernando Jimenez predstavljata tehnologijo ločevanja ter razložita, kako se uporablja v pivovarnah. Spoznali boste, zakaj je vse več pivovarn pozornih na pivovarske centrifuge. Izvedeli boste, kako lahko z ločevanjem povečate pridelek, izboljšate kakovost piva in dobiček
Spletni seminar o razmnoževanju kvasovk
Kvasovke, ki se uporabljajo za alkoholno vrenje, ne živijo večno, zato jih je treba občasno zamenjati z novimi. Gojenje svežih kultur kvasovk se imenuje razmnoževanje kvasa. V spletnem seminarju strokovnjak za pivovarstvo Henning Sørensen govori o tem ključnem koraku v proizvodnji piva
