Invest in Water Recovery Today. Secure Your Tomorrow.

Secure your tomorrow. Join industry experts and industry visionaries who understand that water resilience isn't optional, it's a strategic necessity. Secure your future by attending this definitive event on water management in food & beverage production.

What meets the eye doesn’t always reflect the complexity of reality. The 1.8 trillion cubic meters of water moved every year in global supply chains is an example. This is the hidden water moved either as the intrinsic production footprint of products or as an actual physical ingredient,mostly in food and beverages.

The global trade of water exacerbates the global water crisis and distorts both local and global water cycles – and counters your effort as a food and beverage producer to build resilience into your local water supplies to keep the production running without unscheduled downtime – or even expand your production while making sure you stay on good terms with the local community.

In a virtual event scheduled to take place on 4 November and again on 5 November 2025, we are focusing on solutions to recover water from foods, sauces and beverages. We will be looking at how to prepare the recovered water for reuse in your production set-up. By turning your products into concentrates, you will be able to keep the water in the local system where it belongs. At the same time, you will reduce costs for transportation and slash carbon footprint by up to 80% in scope 3 downstream of your supply chain – while you maintain the full flavours and characteristics of your products with Alfa Laval’s solutions.  

By investing in a timely manner to build resilience into your production set-up, you will also gain a competitive advantage by reducing the volume of goods transported in global supply chains,which are mostly already under pressure from a combination of climate change and geopolitical turbulence.  

What you'll gain from the event: 

• Deep dive into Water Recovery: Explore the intricacies of water recovery from foods, sauces, and beverages to maintain efficient production and community goodwill. 

• Harness advanced technologies: Understand how solutions like those from Alfa Laval can aid in concentrating products to keep water local, cut transportation costs, and significantly reduce supply chain carbon footprints. 

• Enhance operational resilience: Discover how reintegrating recovered water into production helps reduce dependence on stressed water supplies and builds local resilience. 

• Gain a competitive edge: Learn strategies to minimize the volume of transported goods, thereby strengthening your competitiveness amid climate and geopolitical shifts. 

• Learn from successes: Hear real-life success stories of companies that have revamped their operations to mitigate both local and global water risks effectively. 

Learn from our expert panellists who can elevate your water management strategy. 

Keynote speakers: 

Eline Suijlen - Water Industry Manager  

Lars Dithmer - President Alfa Laval BU Food Systems  

Carl Rehncrona - President Alfa Laval BU Decanters  

Alfa Laval expert panel:   

Gert Ternström - Head of Global Sales, Evaporation – representing AlfaVap rising film evaporator  

Adarsh Raj – Global Sales Manager, Membrane Solutions – representing Complete cross-flow membrane filtration systems 

Justyna Szczepanska – Innovation Centre Manager, Alfa Laval Revos Innovation Centre – representing Revos beer and beverage concentration system 

 Moderator: Hanne Ovesen, Communications Manager, Food & Water Division